What if School Lunch Programs Promoted Public Health, Good Jobs, and the Environment? From LA to Cook County, local governments are using their purchasing power to transform the food system.

By Anna Lappé and Jose Oliva in The Nation, 25 May 2018 Students eat lunch at the cafeteria at Marston Middle School in San Diego, California, March 7, 2011. (Reuters / Mike Blake) Eleven billion dollars. That’s the total tally of the national school-food program in the United States and just a small fraction of what public institutions in this country spend every year in …

Free access to locally grown food for everyone – movement has turned all the public spaces, from the front yard of a police station to railway stations, into farms filled with edible herbs and vegetables for all

By Khushboo Balwani February 6, 2018 on Shareable Here’s the problem: The rapid expansion of cities is breaking the relationship that people have with the food ecosystem. Although the problem is receiving attention by some city officials, and they are adopting new sustainability programs and policies, it is a time-consuming, top-down process with an uncertain impact. What if with a bottom-up approach of …

Three Forces Fighting Local Renewable Energy and Three Ways to Fight Back

24 July 2017. By John Farrell The content that follows was originally published by the Institute for Local Self-Reliance  If you’re reading energy news of late, you might have come across three new ways that forces are aligning against local renewable energy. State governments are increasingly pre-empting local authority on a range of issues, including energy. Utility companies are undercutting state …